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In the food and beverage industry, wearing masks not only prevents droplet contamination but also provides "lung protection." We are exposed to the same kind of pollution caused by oil fumes that are inhaled by range hoods.

When welding, in addition to sparks, the threat of fumes also severely affects our lung health.

Medical masks offer very limited protection against oil smoke. For kitchen work, P-rated masks are needed to effectively protect against oil smoke.

Our masks for poor air quality address the limitations of N95 masks, offering high protection while remaining comfortable and breathable for extended wear.

Nail technicians are exposed to environmental pollution risks, including dust from filing, nail polish remover fumes, and gel nail resin aerosols, all of which disperse into the studio's air.

The latest research from National Taiwan University’s School of Public Health shows that long-term exposure to PM2.5 for over 30 years can result in a higher risk of developing lung adenocarcinoma compared to smoking.

In the catering industry, we often wear masks during work, primarily for hygiene purposes.

Nail technicians Safety Breathe

For Better protection, close window while you are cooking

Why does kitchen oil fumes harm health?

PM2.5 is harmful to our health and can cause cardiovascular diseases

Actually, cooking soup or hot pot does produce oil fumes, but the amount is not as significant as quick stir-frying or deep frying.